SS14 HAS LAUNCHED

Reflecting on a summer that never quite began, we begin our next story.

The new collection represents the true British summer, we bring you tried and tested pieces from our collections re-imagined in new colours and materials.

Protect yourself from the unruly elements with our Mazu Parka’s. Our classic satin finish nylon parka has a concealed Velcro hood and folds into an easy to pack away bag. This practical raincoat is available in earthy tones including Putty and Bark, with a variety of styles including a shorter jacket and long line reversible parka.

For the transitional season we bring you reversible gilets with faux fur on one side and a pattern on the other. With two styles available in Ikat shimmer and Aztec Stone you can get two styles for the same price!

To keep you comfortable on your adventures this summer we have created an exceptional range of sophisticated and easy to wear outdoor pumps. Different from the mass produced styles our canvas pumps include individual branding to each shoe, a toe suede cap and a durable rubber sole that will last.

There are many more treasures to be found on our website. To see the full collection visit www.rubyanded.co.uk

Ruby+Ed x

PANCAKE DAY

Don’t forget it is Pancake Day on Tuesday 4^th March! If you are anything like us here at Ruby+Ed HQ, we like to add chocolate to anything we can. So here is what we are making this year.

Chocolate chip pancakes (Serves 12)

Ingredients 1 1/4 cups flour
2 eggs
1 cup milk
1 tablespoon sugar
1/4 teaspoon cinnamon
1 tablespoon baking powder

1/4 teaspoon salt
4 tablespoons melted butter
3/4 teaspoon vanilla
1 cup chocolate chips

Directions:

1. In a small saucepan combine both the butter and milk, place on a low heat until butter has melted. Leave to cool a little and then combine the flour, sugar, baking power and salt. Mix well.

2. In a large bowl, whisk the eggs together and then add the milk mixture. Add the dry ingredients and mix just until barely blended, then add the chocolate chips and mix them in well.
3. Preheat the frying pan and add 1 teaspoon of butter and melt until bubble. To cook the pancakes use around 3 tablespoons of batter in the frying pan, leave to cook until bubbly on top and golden brown on the bottom, flip the pancake and do again on the same side.
4. Repeat till all the batter is used and serve hot!

 We hope you love the recipe as much as we do!

Bon appétit
Ruby+Ed x